Why lie? You need a pie. Otherwise you wouldn’t be drooling all over your keyboard right now. Want to purchase in advance? You can pre-order here.
Our take on a traditional Aussie pie made with chunks of free range BC beef and onion in a pepper gravy made with Howe Sound Rail Ale from Squamish, B.C.
Indulge! Free range, B.C minced beef with chunks of BC double smoked bacon and layers of vintage cheddar all in a rich gravy.
A signature pie created by our friend Shane. Tender free range BC beef short rib and vegetables with a red wine au-jus and apricot hoisin sauce over mashed potatoes.
Don't be a goose, have a chook pie. Local, free run chicken and mushrooms in a creamy white wine sauce.
Chock-a-block full of veggies! Organic roasted vegetable - yam, potato, eggplant, zucchini, red pepper and onion - with goat cheese and sun dried tomato. Topped with a fresh lemon and basil aioli.
Local raised lamb, slowly stewed in red wine and curry spices with roasted potatoes and carrots.
MAKE IT EPIC!
Top any pie with mashed potatoes, mushy peas and gravy for only $2.00!
Spinach and mandarin salad with almonds, feta and a mild curry dressing.
A traditional Aussie cookie, originally sent overseas to diggers in World War I. Made with rolled oats, coconut and golden syrup.
We offer Coke, Diet Coke and 7-UP.
Party Pies are 2-3 bite sized pies that make the perfect appetizer! Choose from Aussie, Trifecta, Chook and Veggie Party Pies. Please call or email ahead so we can have a few days to make them just for you!
We work hard to ensure our ingredients are local, fresh, organic and sustainable whenever possible.